AA60 • West Virginia Hometown Cookbook
- Item #: 978-1-934817-20-9
You will love this deep dish, double serving of local, tried and true recipes and fun-filled facts about hometowns all over The Mountain State. From Wild and Wonderful West Virginia you will experience wild and wonderful favorites like Venison Jerky, White Beans & Ramps, and Dandelion Cookies, to traditional southern favorites like Tried and True Cornbread, Classic Creamy Cole Slaw, and My Mama’s Meatloaf, to uniquely Appalachian favorites like Hillbilly Hot Dog Sauce, Mountain-Style Blackberry Jam Cake, Pepperoni Roll Poppers, and Preston County Raised Buckwheat Pancakes. This outstanding cookbook is packed with favorite recipes your family is sure to love.
Experience West Virginia’s all-time favorite recipes… from West Virginia Cast-Iron Sugar Snap Peas, Golden Delicious Wassail, and First Lady’s Cornbread Salsa to Molasses Raisin Cookies, Mom’s Hot Fried Buttermilk Chicken, and Pawpaw Chiffon Pie. From Frosted Honey Cake to Mountain Mini Trout Cakes to Berkeley Springs Oven-Baked Apple Butter… You’ll taste the very BEST of West Virginia cooking in 300 hand-selected recipes.