BB50 • Eat & Explore Washington
- Item #: 978-1-934817-16-2
Experience the Evergreen State like never before as you explore the distinct flavor of Washington and discover the state’s exceptional communities, beloved celebrations, and remarkable destinations… all within the pages of this unique cookbook.
You’ll discover favorite recipes straight from the kitchens of hometown cooks across the state… Bayside Bed & Breakfasts’ Apple Cinnamon Sticky Buns, Jacob Williams Winery’s Sadie Red Pot Roast, and Fisher Fair Scones at the Washington State Fair. Delicious Washington fare such as Fried Razor Clams, Roasted Butternut Squash Soup, Strawberry Sensation Caprisi Salad, and Triple Chocolate Crunch Pie will tempt the taste buds and guarantee raves from your friends and family.
When dinner is done and everyone’s ready to explore, this unique cookbook offers even more. Washington’s favorite events and destinations are profiled with everything you need to know to plan your trip. Sedro-Woolley’s Loggerodeo to Ohme Gardens, Kent Cornucopia Days to the Lilac Bloomsday Run in Spokane, Washington offers family fun to suit every taste.
Let’s eat and explore... Washington.