CC10 • Great American Grilling Cookbook
- Item #: 978-1-934817-30
Kent “The Deck Chef” Whitaker will grill just about anything -- from pound cake to pizza, porterhouse to pineapple. Now, you can too with his easy-to-follow recipes for grilling, smoking, outdoor cooking and tailgating. From simple starters to all kinds of meat for the serious griller, from rubs, sauces and marinades to delicious sides and desserts, this is your ultimate guide with 250 recipes easy enough for the beginning griller and fun for the everyday outdoor cook.
Recipes like Petite Sirloin with Port Mushroom Shallot Sauce, Grilled Sea Bass Fillets with Garlic Red Potatoes or Sweet Gingered Five-Spice Pork Kabobs will impress your family and make you a grilling super star. Kent’s Easy Grilled Pork Barbecue Ribs, Rocket City Hot Grilled Chicken and Grilled Honey Rum Bananas will make your next cook-out a flame-broiled success.
Grow your Grill Skills with insider hints, pit-proven tips, and tried-and-true techniques for year-round smoking, grilling and barbecuing. It’s so easy to make simply delicious barbecue… So let’s get smokin’.